Flying B Bar Ranch:

Flying B Bar Ranch is one of only a few Certified Grass-fed Producers in the State of Colorado. They produce healthy, humane and sustainable Grass-fed Beef using sustainable practices along the lush grasses of the Kiowa Creek just 30 miles east of Denver.  Locally owned and family operated by the Buchanan Family, Flying B Bar Ranch has been raising grass-fed cattle using innovative holistic management including mob grazing, intensive grazing and the highest level of humane treatment.   Flying B Bar Ranch Grass-fed Beef is better for the planet, better for the cattle and better for you. 

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Rafter W Ranch:

Rafter is a small family Ranch located in Simla, Colorado and serving Eastern Colorado.  They currently holistically raise pastured Angus beef steers on what nature provides during spring, summer and fall, and grass hay out on pasture during winter. No vaccinations, no antibiotics, no hormones, no grain. 

Their goal is to rebuild the soil by Mob-grazing methods to sequester carbon back into the earth. They use low-stress handling techniques to ensure tender meat. In order to produce this quality, they move the animals during the growing season 2 times per day to fresh new grass.

They also offer pastured eggs, when available, from the chickens that run behind the cattle.

Rafter has available, on-farm harvesting and are members of the Weston A Price Foundation (WAPF) and AGA (American Grass-fed Association ).

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Sunrise Prairie:

Tom and Keith Parks are a Father and son duo that head the Sun Prairie Farm.  Back in 2003, motivated by articles and the tasting of Grass-fed meat in Wyoming, they changed their farm to a 100% Grass-fed Ranch. They believe everyone should have access to “healthy, humanely-raised food”, and do so by treating their cattle with dignity, providing a free roaming, antibiotic, hormone, and stress-free environment.

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Boulder Natural Meats:

Boulder Natural Meats is a poultry processor company in business since 1985. Customer focused and driven, BNM offers a Colorado Raised Antibiotic Free Poultry Program.

They are a small, family-operated company and work side-by-side with a great team of folks.

They offer chickens that are raised in Colorado in an open environment, fed 100% vegetarian feed, contain no antibiotics or growth hormones, air chilled, Global Animal Partnership certified, and all processed by hand.

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